<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" 	>
<channel>
	<title>Comments on: Almost Heaven Belgian Wheat Beer Recipe</title>
	<atom:link href="http://www.lifewithbeer.com/home-brewing/belgian-wheat-beer-recipe.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.lifewithbeer.com/home-brewing/belgian-wheat-beer-recipe.html</link>
	<description>Beer, Food, Life</description>
	<lastBuildDate>Mon, 15 Feb 2010 04:13:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Dungeness Crab Linguine Recipe &#124; Life With Beer</title>
		<link>http://www.lifewithbeer.com/home-brewing/belgian-wheat-beer-recipe.html/comment-page-1#comment-64</link>
		<dc:creator>Dungeness Crab Linguine Recipe &#124; Life With Beer</dc:creator>
		<pubDate>Wed, 10 Jun 2009 02:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifewithbeer.com/?p=353#comment-64</guid>
		<description>[...] beers go with pretty much any food, but anise that sometimes gets added to Belgian Wit beers will get you bonus points with the licorice-flavoured fennel [...]</description>
		<content:encoded><![CDATA[<p>[...] beers go with pretty much any food, but anise that sometimes gets added to Belgian Wit beers will get you bonus points with the licorice-flavoured fennel [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chanterelle Belgian Wheat Beer Recipe and Tasting Notes &#124; Life With Beer</title>
		<link>http://www.lifewithbeer.com/home-brewing/belgian-wheat-beer-recipe.html/comment-page-1#comment-24</link>
		<dc:creator>Chanterelle Belgian Wheat Beer Recipe and Tasting Notes &#124; Life With Beer</dc:creator>
		<pubDate>Sun, 28 Dec 2008 07:35:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifewithbeer.com/?p=353#comment-24</guid>
		<description>[...] base beer was taken from my excellent Belgian Wit. I removed and cooled half of the wort before adding the spices and other adjuncts for the witbier. [...]</description>
		<content:encoded><![CDATA[<p>[...] base beer was taken from my excellent Belgian Wit. I removed and cooled half of the wort before adding the spices and other adjuncts for the witbier. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pairing Duck Prosciutto and Beer &#124; Life With Beer</title>
		<link>http://www.lifewithbeer.com/home-brewing/belgian-wheat-beer-recipe.html/comment-page-1#comment-23</link>
		<dc:creator>Pairing Duck Prosciutto and Beer &#124; Life With Beer</dc:creator>
		<pubDate>Sun, 21 Dec 2008 19:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.lifewithbeer.com/?p=353#comment-23</guid>
		<description>[...] The classic combination is prosciutto and melon. I don&#8217;t know of any beers with melon flavours, but a nice fruity wheat beer should probably do the trick. I chose my own Almost Heaven Belgian Wheat Beer. [...]</description>
		<content:encoded><![CDATA[<p>[...] The classic combination is prosciutto and melon. I don&#8217;t know of any beers with melon flavours, but a nice fruity wheat beer should probably do the trick. I chose my own Almost Heaven Belgian Wheat Beer. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>
