Comments on: Belgian Witbier Roundup and Recipe

By: admin

admin — Thu, 22 Jul 2010 01:21:41 +0000

I ground the whole seed down with a pestle right before adding it.

By: Reginald Lachowicz

Reginald Lachowicz — Wed, 21 Jul 2010 16:10:43 +0000

Was the Coriander ground up or was it left as a whole seed?

By: admin

admin — Thu, 25 Mar 2010 05:32:19 +0000

I’ve tried dry citrus peel and the drying clearly kills essential flavours. I find a mix of fresh (Florida) orange and grapefruit tastes more authentic than dried bitter orange peel.

By: Ken Mann

Ken Mann — Wed, 17 Mar 2010 00:22:36 +0000

Did you dry your citrus peels? I usually grate a bit more than I thinks I will need, and then I dry them in a paper bag.

By: Ali

Ali — Tue, 29 Dec 2009 18:54:07 +0000

I’ve been looking for a Witbier recipe to try and I’m going to give your Almost Heaven a go. Thanks for posting it! I’ll let you know how it comes out.

Cheers…Ali.

By: Almost Heaven Belgian Wheat Beer Recipe | Life With Beer

Almost Heaven Belgian Wheat Beer Recipe | Life With Beer — Sun, 21 Dec 2008 04:30:54 +0000

[...] posted most of the details for this recipe in my Belgian Witbier Roundup a few days back, but I really wasn’t feeling very generous in my evaluation and I left out a [...]