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	<title>Comments on: Experimental Brewing for Beginners</title>
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	<link>http://www.lifewithbeer.com/home-brewing/experimental-brewing-beginners.html</link>
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		<title>By: admin</title>
		<link>http://www.lifewithbeer.com/home-brewing/experimental-brewing-beginners.html/comment-page-1#comment-76</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 22 Jun 2009 09:09:28 +0000</pubDate>
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		<description>Good luck with the Gluten-free beer. I don&#039;t know if I can help you much, but I&#039;d be careful about blaming the gluten-free grains automatically because there are plenty of reasons to have a slow fermentation.</description>
		<content:encoded><![CDATA[<p>Good luck with the Gluten-free beer. I don&#8217;t know if I can help you much, but I&#8217;d be careful about blaming the gluten-free grains automatically because there are plenty of reasons to have a slow fermentation.</p>
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		<title>By: Teri</title>
		<link>http://www.lifewithbeer.com/home-brewing/experimental-brewing-beginners.html/comment-page-1#comment-75</link>
		<dc:creator>Teri</dc:creator>
		<pubDate>Mon, 22 Jun 2009 06:06:15 +0000</pubDate>
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		<description>Thanks for the well-written information Damon. I am beginning to experiment with gluten-free brewing and this post has given me some important things to think about. My first attempt, fermenting now (sort of) is a Saison and I wish I had had a little better understanding of yeast science as it relates to wort gravity before I started. Gluten-free grains are a whole other ballgame!</description>
		<content:encoded><![CDATA[<p>Thanks for the well-written information Damon. I am beginning to experiment with gluten-free brewing and this post has given me some important things to think about. My first attempt, fermenting now (sort of) is a Saison and I wish I had had a little better understanding of yeast science as it relates to wort gravity before I started. Gluten-free grains are a whole other ballgame!</p>
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