Comments on: Raspberry Wheat Beer 2008 http://www.lifewithbeer.com/home-brewing/fruit-beer/raspberry-wheat-beer-2008.html Beer, Food, Life Thu, 05 Aug 2010 04:10:49 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: roger miro http://www.lifewithbeer.com/home-brewing/fruit-beer/raspberry-wheat-beer-2008.html/comment-page-1#comment-131 roger miro Thu, 24 Jun 2010 14:35:10 +0000 http://www.lifewithbeer.com/?p=226#comment-131 I just got your reply, and thanks, I'm about to do a batch in the next week, I tried a batch of raspberry but it was too hoppy, it was ok but not to my liking, I'm looking for the raspberry to be subtle and I only used 3 pounds of wheat, I will try 50/50,,,thanks again roger miro in vermont I just got your reply, and thanks, I’m about to do a batch in the next week, I tried a batch of raspberry but it was too hoppy, it was ok but not to my liking, I’m looking for the raspberry to be subtle and I only used 3 pounds of wheat, I will try 50/50,,,thanks again roger miro in vermont

]]> By: admin http://www.lifewithbeer.com/home-brewing/fruit-beer/raspberry-wheat-beer-2008.html/comment-page-1#comment-119 admin Thu, 25 Mar 2010 05:34:52 +0000 http://www.lifewithbeer.com/?p=226#comment-119 I tend to prefer 50% malted barley, 25% malted wheat, and 25% unmalted wheat. The enzymes in the barley and malted wheat are enough to convert the unmalted wheat. I would like to try steeping the wheat first one of these days. I tend to prefer 50% malted barley, 25% malted wheat, and 25% unmalted wheat. The enzymes in the barley and malted wheat are enough to convert the unmalted wheat.

I would like to try steeping the wheat first one of these days.

]]> By: Roger Miro http://www.lifewithbeer.com/home-brewing/fruit-beer/raspberry-wheat-beer-2008.html/comment-page-1#comment-117 Roger Miro Wed, 24 Mar 2010 18:05:54 +0000 http://www.lifewithbeer.com/?p=226#comment-117 I had a question for you, first of all I'm enjoying your website, I like the fact that you let the reader know what not to do by either your mistakes or findings, anyway a buddy and myself are fairly new to homebrewing, we're just starting to use a mash, my question was on your raspberry wheat beer is your mash all wheat or is it all barley, or a mixture, or do you steep your wheat, please help me,,,thanks Roger miro,,, Bomoseen Vermont I had a question for you, first of all I’m enjoying your website, I like the fact that you let the reader know what not to do by either your mistakes or findings, anyway a buddy and myself are fairly new to homebrewing, we’re just starting to use a mash, my question was on your raspberry wheat beer is your mash all wheat or is it all barley, or a mixture, or do you steep your wheat, please help me,,,thanks Roger miro,,, Bomoseen Vermont

]]>